Penn's Thai Kitchen Online Ordering Menu

Stir-fried rice with eggs, onions, and tomatoes in light soy sauce, garnished with green onions.

Stir-fried rice with eggs, basil, and onions in light soy sauce, garnished with green onions.

Stir-fried rice with eggs, onions, pineapple, and cashews in curry powder and light soy sauce.

Stir-fried rice with eggs, white onion, and garlic.

Stir-fried rice with eggs, white onion, bell pepper, cashews, and curry powder.

Stir-fried rice with eggs and white onion with tom yum spices and kaffir lime leaves.

Stir-fried rice with eggs, onions, carrots, bell pepper, and cashews with sweet chili sauce.

Stir-fried with onions and bell peppers in light gravy brown sauce.

Stir-fried with onions, bell peppers, and basil leaves in light brown sauce.

Stir-fried with onions, bell peppers, carrots, and bamboo shoots in roasted chili sauce and cashews.

Stir-fried with onions, mushrooms, and green onions with ginger sauce.

Stir-fried with onions, broccoli, and green onions in gravy brown sauce.

Stir-fried mixed vegetables (broccoli, carrots, bamboo, baby corn, mushroom, onions, pea-pod, napa, celery, bell peppers, and eggplant) with gravy brown sauce.

Peanut sauce over steamed broccoli and carrots.

World famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, and green onions in Pad Thai sauce, topped with peanuts.

Stir-fried thin rice noodles with egg, bean sprouts, and green onions in red curry sauce.

Stir-fried wide rice noodles with broccoli in sweet soy sauce.

Stir-fried wide rice noodles with onions, bamboo shoots, bell peppers, bean sprouts, and green onions in mixed soy sauce and basil.

Stir-fried rice noodles with onion, celery, and broccoli in soy sauce and curry powder.

Stir-fried mung bean noodles, egg, onions, mushrooms, napa, bean sprouts, and green onions in light soy sauce.

Stir-fried wide rice noodles with onions, bamboo shoots, mushrooms, bean sprouts, and green onions in Penn's special sauce.

Red chili paste with coconut milk, bamboo shoots, bell peppers, and basil leaves.

Green chili paste with coconut milk, green beans, bell peppers, and basil leaves.

Red chili paste with light coconut milk, bell peppers, bamboo shoots, and eggplant.

Yellow chili paste with coconut milk, potatoes, and onions.

Massaman chili paste with coconut milk, roasted peanuts, potatoes, and onions.

Panang chili paste with coconut milk, bell peppers, and kaffir lime leaves.

Pineapple, tomato, bell pepper, and onion in curry sauce.

Deep-fried Thai crepe filled with bean threads and shredded cabbage, served with homemade plum sauce.

Golden fried wonton pastry stuffed with cream cheese, crab meat, and onions.

Deep-fried wonton wrapper stuffed with ground chicken, minced onions, and diced potatoes seasoned with curry powder.

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with peanut sauce.

Deep-fried tofu topped with peanuts and green onions.

Rolled rice wrapper filled with romaine lettuce, cucumber, bean sprouts, grated carrots, mint, and cilantro. Make it with your choice of chicken, vegetables, tofu, or shrimp.

Shrimp and ground chicken with wonton wrapper.

Spring Rolls (2), Crab Wontons (3), and Curry Rolls (3).

Stripped cut fresh green apple mixed with diced shallots, cashews, salt, sugar, and lime juice topped with roasted coconut flakes.

Famous Thai salad made with shredded fresh green papaya mixed with carrots, wedged tomatoes, fresh garlic, lime juice, and fish sauce topped with roasted peanuts.

Spicy soup with mushrooms, onions, lemongrass, kaffir lime leaves, lime juice, roasted curry paste, and garnished with cilantro. Make it with your choice of chicken, vegetables, tofu, or shrimp.

Creamy coconut milk soup with mushrooms, onions, galangal, lemongrass, kaffir lime leaves, and garnished with cilantro. Make it with your choice of chicken, vegetables, tofu, or shrimp.

Light soup with eggs, bamboo shoots, and garnished with green onions.

Stir-fried rice with eggs, onions, and tomatoes in light soy sauce, garnished with green onions.

Stir-fried rice with eggs, basil, and onions in light soy sauce, garnished with green onions.

Stir-fried rice with eggs, onions, pineapple, and cashews in curry powder and light soy sauce.

Stir-fried rice with eggs, white onion, and garlic.

Stir-fried rice with eggs, white onion, bell pepper, cashews, and curry powder.

Stir-fried rice with eggs and white onion with tom yum spices and kaffir lime leaves.

Stir-fried rice with eggs, onions, carrots, bell pepper, and cashews with sweet chili sauce.

Stir-fried with onions and bell peppers in light gravy brown sauce.

Stir-fried with onions, bell peppers, and basil leaves in light brown sauce.

Stir-fried with onions, bell peppers, carrots, and bamboo shoots in roasted chili sauce and cashews.

Stir-fried with onions, mushrooms, and green onions with ginger sauce.

Stir-fried with onions, broccoli, and green onions in gravy brown sauce.

Stir-fried mixed vegetables (broccoli, carrots, bamboo, baby corn, mushroom, onions, pea-pod, napa, celery, bell peppers, and eggplant) with gravy brown sauce.

Peanut sauce over steamed broccoli and carrots.

World famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, and green onions in Pad Thai sauce, topped with peanuts.

Stir-fried thin rice noodles with egg, bean sprouts, and green onions in red curry sauce.

Stir-fried wide rice noodles with broccoli in sweet soy sauce.

Stir-fried wide rice noodles with onions, bamboo shoots, bell peppers, bean sprouts, and green onions in mixed soy sauce and basil.

Stir-fried rice noodles with onion, celery, broccoli green onion and bean sprouts in soy sauce and curry powder.

Stir-fried mung bean noodles, egg, onions, mushrooms, napa, bean sprouts, and green onions in light soy sauce.

Stir-fried wide rice noodles with onions, bamboo shoots, mushrooms, bean sprouts, and green onions in Penn's special sauce.

Red chili paste with coconut milk, bamboo shoots, bell peppers, and basil leaves.

Green chili paste with coconut milk, green beans, bell peppers, and basil leaves.

Red chili paste with light coconut milk, bell peppers, bamboo shoots, and eggplant.

Yellow chili paste with coconut milk, potatoes, and onions.

Massaman chili paste with coconut milk, roasted peanuts, potatoes, and onions.

Panang chili paste with coconut milk, bell peppers, and kaffir lime leaves.

Pineapple, tomato, bell pepper, and onion in curry sauce.

Sweet chili sauce topped with crushed peanuts.

(broccoli, carrots, bamboo, baby corn, mushroom, onions, pea-pod, napa, celery, bell peppers, and eggplant)

Coke, Diet Coke, Sprite, Mountain Dew, Dr Pepper.