Penn's Thai Kitchen Online Ordering Menu

Red chili paste with coconut milk, bamboo shoots, bell peppers, and basil leaves.

Green chili paste with coconut milk, green beans, bell peppers, and basil leaves.

Massaman chili paste with coconut milk, roasted peanuts, potatoes, and onions.

Yellow chili paste with coconut milk, potatoes, and onions.

Red chili paste with light coconut milk, bell peppers, bamboo shoots, and eggplant.

Panang chili paste with coconut milk, bell peppers, and kaffir lime leaves.

Stir-fried with onions and bell peppers in light gravy brown sauce.

Stir-fried with onions, bell peppers, and basil leaves in light brown sauce.

Stir-fried with onions, bell peppers, carrots, and bamboo shoots in roasted chili sauce and cashews.

Stir-fried with onions, mushrooms, and green onions with ginger sauce.

Stir-fried with peapods and baby corn in light gravy brown sauce.

Stir-fried with onions, broccoli, and green onions in gravy brown sauce.

Stir-fried mixed vegetables with gravy brown sauce.

World famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, and green onions in Pad Thai sauce, topped with peanuts.

Stir-fried wide rice noodles with broccoli in sweet soy sauce.

Stir-fried wide rice noodles with onions, bamboo shoots, mushrooms, bean sprouts, and green onions in Penn's special sauce.

Stir-fried rice noodles with onion, celery, and broccoli in soy sauce and curry powder.

Stir-fried wide rice noodles with onions, bamboo shoots, bell peppers, bean sprouts, and green onions in mixed soy sauce and basil.

Stir-fried mung bean noodles, egg, onions, mushrooms, napa, bean sprouts, and green onions in light soy sauce.

Stir-fried rice with eggs, onions, and tomatoes in light soy sauce, garnished with green onions.

Stir-fried rice with eggs, basil, and onions in light soy sauce, garnished with green onions.

Stir-fried rice with eggs, onions, pineapple, and cashews in curry powder and light soy sauce.

Rolled rice wrapper filled with romaine lettuce, cucumber, bean sprouts, grated carrots, mint, and cilantro. Make it with your choice of chicken, vegetables, tofu, or shrimp.

Golden fried wonton pastry stuffed with cream cheese, crab meat, and onions.

Deep-fried Thai crepe filled with bean threads and shredded cabbage, served with homemade plum sauce.

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with peanut sauce.

Deep-fried wonton wrapper stuffed with ground chicken, minced onions, and diced potatoes seasoned with curry powder.

Deep-fried tofu topped with peanuts and green onions.

Spring Rolls (2), Crab Wontons (3), and Curry Rolls (3).

Stripped cut fresh green apple mixed with diced shallots, cashews, salt, sugar, and lime juice topped with roasted coconut flakes.

Famous Thai salad made with shredded fresh green papaya mixed with carrots, wedged tomatoes, fresh garlic, lime juice, and fish sauce topped with roasted peanuts.

Light soup with eggs, bamboo shoots, and garnished with green onions.

Spicy soup with mushrooms, onions, lemongrass, kaffir lime leaves, lime juice, roasted curry paste, and garnished with cilantro. Make it with your choice of chicken, vegetables, tofu, or shrimp.

Creamy coconut milk soup with mushrooms, onions, galangal, lemongrass, kaffir lime leaves, and garnished with cilantro. Make it with your choice of chicken, vegetables, tofu, or shrimp.

Red chili paste with coconut milk, bamboo shoots, bell peppers, and basil leaves.

Green chili paste with coconut milk, green beans, bell peppers, and basil leaves.

Massaman chili paste with coconut milk, roasted peanuts, potatoes, and onions.

Yellow chili paste with coconut milk, potatoes, and onions.

Red chili paste with light coconut milk, bell peppers, bamboo shoots, and eggplant.

Panang chili paste with coconut milk, bell peppers, and kaffir lime leaves.

Stir-fried with onions and bell peppers in light gravy brown sauce.

Stir-fried with onions, bell peppers, and basil leaves in light brown sauce.

Stir-fried with onions, bell peppers, carrots, and bamboo shoots in roasted chili sauce and cashews.

Stir-fried with onions, mushrooms, and green onions with ginger sauce.

Stir-fried with peapods and baby corn in light gravy brown sauce.

Stir-fried with onions, broccoli, and green onions in gravy brown sauce.

Stir-fried mixed vegetables with gravy brown sauce.

World famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, and green onions in Pad Thai sauce, topped with peanuts.

Stir-fried wide rice noodles with broccoli in sweet soy sauce.

Stir-fried wide rice noodles with onions, bamboo shoots, mushrooms, bean sprouts, and green onions in Penn's special sauce.

Stir-fried rice noodles with onion, celery, and broccoli in soy sauce and curry powder.

Stir-fried wide rice noodles with onions, bamboo shoots, bell peppers, bean sprouts, and green onions in mixed soy sauce and basil.

Stir-fried mung bean noodles, egg, onions, mushrooms, napa, bean sprouts, and green onions in light soy sauce.

Stir-fried rice with eggs, onions, and tomatoes in light soy sauce, garnished with green onions.

Stir-fried rice with eggs, basil, and onions in light soy sauce, garnished with green onions.

Stir-fried rice with eggs, onions, pineapple, and cashews in curry powder and light soy sauce.