Penn's Thai Kitchen Online Ordering Menu

Red chili pasted with coconut milk, bamboo shoots, bell peppers, and basil leaves. Served with steamed rice.

Green chili pasted with coconut milk, green beans, bell peppers, and basil leaves. Served with steamed rice.

Massaman chili pasted with coconut milk, roasted peanuts, potatoes, and onions. Served with steamed rice.

Yellow chili pasted with coconut milk, potatoes, and onions. Served with steamed rice.

Red chili pasted with light coconut milk, bell peppers, bamboo shoots, and eggplant. Served with steamed rice.

Panang chili pasted with coconut milk, bell peppers, and kaffir lime leaves. Served with steamed rice.

Stir-fried rice with eggs, onions, and tomatoes in light soy sauce, garnished with green onions.

Stir-fried rice with eggs, basil, and onions in light soy sauce, garnished with green onions.

Stir-fried with onions and bell peppers in light gravy brown sauce. Served with steamed rice.

Stir-fried with onions, bell peppers, and basil leaves in light brown sauce. Served with steamed rice.

Stir-fried with onions, bell peppers, carrots, and bamboo shoots in roasted chili sauce and cashew. Served with steamed rice.

Stir-fried with onions, mushrooms, and green onions with ginger sauce. Served with steamed rice.

Stir-fried with peapods and baby corn in light gravy brown sauce. Served with steamed rice.

Stir-fried with onions, broccoli, and green onions in gravy brown sauce. Served with steamed rice.

Stir-fried mixed vegetables with gravy brown sauce. Served with steamed rice.

World famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, and green onions in Pad Thai sauce, topped with peanuts.

Stir-fried wide rice noodles with broccoli in sweet soy sauce.

Stir-fried wide rice noodles with onions, bamboo shoots, mushrooms, bean sprouts, and green onions in Penn's special sauce.

Rolled rice wrapper filled with romaine lettuce, cucumber, bean sprouts, grated carrots, mint, and cilantro. Make it with your choice of chicken, vegetables, tofu, or shrimp.

Golden fried wonton pastry stuffed with cream cheese, crab meat, and onions.

Deep-fried Thai crepe filled with bean threads and shredded cabbage, served with homemade plum sauce.

Grilled chicken tenderloin marinated in curry powder and coconut milk, served with peanut sauce.

Deep-fried wonton wrapper stuffed with ground chicken, minced onions and diced potatoes seasoned with curry powder.

Spring Roll (2), Crab Wonton (3), and Curry Roll (3).

Spicy soup with mushrooms, onions, lemongrass, kaffir lime leaves, lime juice, roasted curry paste, and garnished with cilantro. Make it with your choice of chicken, vegetables, tofu, or shrimp.

Creamy coconut milk soup with mushrooms, onions, galangal, lemongrass, kaffir lime leaves, and garnished with cilantro. Make it with your choice of chicken, vegetables, tofu, or shrimp.

*Spicy* Spicy soup with shrimp, mushrooms, lemongrass, kaffir lime leaves, fresh Thai chili peppers, roasted curry paste, onion, and topped with cilantro.

Stripped cut fresh green apple mixed with diced shallots, dash of salt, sugar, lime juice, and topped with roasted coconut flakes.

Famous Thai salad made with shredded fresh green papaya mixed with carrots, wedged tomatoes, fresh garlic, and lime juice, topped with roasted peanuts.

Red chili pasted with coconut milk, bamboo shoots, bell peppers, and basil leaves. Served with steamed rice.

Green chili pasted with coconut milk, green beans, bell peppers, and basil leaves. Served with steamed rice.

Massaman chili pasted with coconut milk, roasted peanuts, potatoes, and onions. Served with steamed rice.

Yellow chili pasted with coconut milk, potatoes, and onions. Served with steamed rice.

Red chili pasted with light coconut milk, bell peppers, bamboo shoots, and eggplant. Served with steamed rice.

Panang chili pasted with coconut milk, bell peppers, and kaffir lime leaves. Served with steamed rice.

Stir-fried rice with eggs, onions, and tomatoes in light soy sauce, garnished with green onions.

Stir-fried rice with eggs, basil, and onions in light soy sauce, garnished with green onions.

Stir-fried with onions and bell peppers in light gravy brown sauce. Served with steamed rice.

Stir-fried with onions, bell peppers, and basil leaves in light brown sauce. Served with steamed rice.

Stir-fried with onions, bell peppers, carrots, and bamboo shoots in roasted chili sauce and cashew. Served with steamed rice.

Stir-fried with onions, mushrooms, and green onions with ginger sauce. Served with steamed rice.

Stir-fried with peapods and baby corn in light gravy brown sauce. Served with steamed rice.

Stir-fried with onions, broccoli, and green onions in gravy brown sauce. Served with steamed rice.

Stir-fried mixed vegetables with gravy brown sauce. Served with steamed rice.

World famous Thai dish. Stir-fried thin rice noodles with egg, bean sprouts, and green onions in Pad Thai sauce, topped with peanuts.

Stir-fried wide rice noodles with broccoli in sweet soy sauce.

Stir-fried wide rice noodles with onions, bamboo shoots, mushrooms, bean sprouts, and green onions in Penn's special sauce.

Choice of meat, stir-fried rice noodles, broccoli, celery, bean sprouts, and yellow curry.

Choice of meat, stir-fried mung bean noodles, egg, green onions, cabbage, and bean sprouts with onion and mushrooms.

Stir-fried wide rice noodles with onions, bamboo shoot, bell peppers, bean sprout and green onions in mixed soy sauce and basil.

Stir-fried mung bean noodles, egg, onions, mushrooms, napa, bean sprouts, and green onions in light soy sauce.